A Cheesemonger's Odyssey

News, views and tips from a lifetime's cooking, tasting and travelling from former Guardian wine columnist Fiona Beckett

XtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza 🍕, Caviar 🐟, Tacos 🌮, Truffles 🍄‍🟫, Ramen 🍜, Street Food and Fine Dining 🍷

Cheese judge and book author. Ceramicist. Food security policy and anti-poverty advocate. 🏳️‍🌈🍉

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A newsletter about alcohol, culture and history.

A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.

Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month.

New to upstate New York (formerly LA based), toddler mom, cat mom, heavy lifter, gluten free, diabetic, avid reader, occasional artist, 5 time Daytime Emmy nominee. Virgo sun, Aries Moon, Aries rising.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Helping writers earn millions of pounds in commissions since 2018. Calls for pitches, creative submissions, freelance and part-time writing jobs. All UK-based. Compiled by Sian Meades-Williams.

Drinks to tell your friends about

Wine adventuress searching for outstanding bottles, producers, wine bars and vinous getaways. Exploring and discovering one sip at a time

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage