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☀️ Yellow tomato, chilli and caper pasta
This spicy, salty, tart spaghetti tastes like sunshine and is a fast, high flavour meal that comes together in no time at all
Apr 12
•
Natalie Chassay
36
2
🍋🌿 The ultimate lemon oregano chicken
The latest instalment of my Magic Marinade series is a complete winner: dried oregano and white wine create the most sensational tray bake gravy you've…
Apr 8
•
Natalie Chassay
35
3
1
Dinner party masterplan: the ultimate prep ahead feast
The secrets to a deeply savoury, melt-in-your-mouth lamb, the always-a-winner Chicken Marbella and a perfect trio of bright sides.
Apr 4
•
Natalie Chassay
77
1
5
🍗 Why chicken quarters win
The “bone in” secret to mastering the timing of your favorite one pan/chicken tray bake recipes.
Mar 31
•
Natalie Chassay
25
1
1
🍗 Easy roasted za‘atar chicken quarters
This ultimate midweek sticky carrots and za'atar chicken platter is a deeply savoury and effortless one tray meal, that feels like much more than the…
Mar 27
•
Natalie Chassay
39
6
5
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My 5 favourite kitchen tools
Throughout all of my moves this past year, I’ve spent a lot of time thinking about what actually makes a home kitchen work
Mar 22
•
Natalie Chassay
26
2
1
Magic Marinades, Ep. III
An anchovy marinade is the secret to the best lamb n' veg oven tray-bake you’ll ever make!
Mar 20
•
Natalie Chassay
39
5
Magic Marinades, Episode II: Chermoula fish and sweet potato tray bake
The magic marinade that returned my kitchen mojo
Mar 14
•
Natalie Chassay
39
4
2
Magic Marinades for Midweek Meals!
This special Baharat chicken is a one pan wonder that will make any midweek dinner an absolute delight
Mar 8
•
Natalie Chassay
77
6
4
Miso maple roasted carrots, with barley and spicy green coriander dressing
This vibrant, spicy, and abundant dish is a whole new way to enjoy an often forgotten grain!
Mar 4
•
Natalie Chassay
27
2
Roasted garlic and cottage cheese dip, with a spicy almond + pickled green chilli relish
The beauty of a fridge raid gone right
Mar 2
•
Natalie Chassay
43
1
2
Two hero hosting sides
These spicy lemony beans and punchy panzanella with celery and capers will brighten any table
Feb 25
•
Natalie Chassay
34
1
Where I actually eat in Cape Town (Part II)
Even more of my favourite spots for amazing Portuguese chicken, delicious coffee, gorgeous wine, and even more slow-cooked meats under the trees.
Feb 22
•
Natalie Chassay
31
1
Herb marinated sea bass on golden potato rounds with bright, lemony shaved fennel
Enjoy this relaxed, platter-style meal built around crispy, soft, and herby contrasts
Feb 17
•
Natalie Chassay
56
6
1
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A Way With Food
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