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The 2025 Gift Guide
A Short List of Great Gifts for Cooks
Dec 10, 2025
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Myles Snider
14
2
1
Marinated Butter Beans
A reliable, weeknight-friendly method to elevate canned beans
Dec 2, 2025
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Myles Snider
16
2
A Few Recent Recommendations
Hey y’all.
Oct 28, 2025
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Myles Snider
13
10
1
Most Popular
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25 Principles for Cooking
Aug 1, 2024
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Myles Snider
84
4
11
Buying and Caring For Wooden Cutting Boards
Nov 16, 2023
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Myles Snider
22
4
2
How (and why) to Dry Brine
Apr 5, 2023
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Myles Snider
15
4
The Cookware Guide (Updated)
Oct 25, 2022
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Myles Snider
21
4
A Simple Technique for Braised Meat
Mar 10, 2023
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Myles Snider
32
3
Pasta Bolognese
Jan 30, 2025
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Myles Snider
35
10
1
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How To Make Risotto
A repeatable and customizable core method for your repertoire
Sep 10, 2025
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Myles Snider
7
2
1
Round Up
Simplicity in Cooking, New Cookware, Tallow Chips, and More
Aug 27, 2025
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Myles Snider
18
4
2
Round Up
Sauces, Sourdough Pasta, A Recipe for Asparagus, and more.
Apr 29, 2025
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Myles Snider
12
4
1
How To Braise
Plus a recipe for red wine braised short ribs.
Mar 27, 2025
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Myles Snider
22
4
2
Pasta all’Amatriciana
A Traditional Roman Classic
Mar 7, 2025
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Myles Snider
16
2
2
A Minimalist Guide To The Fundamentals of Cooking
Easy and intuitive cooking, without recipes.
Feb 20, 2025
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Myles Snider
17
2
2
Pasta Bolognese
Perhaps my all-time favorite pasta dish
Jan 30, 2025
•
Myles Snider
35
10
1
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