Pours & Plates
Shaken, Stirred & Served
Introducing Pours & Plates — an intimate new tasting series at Hearth ’61. Reserve your table for a three‑course, cocktail‑paired dinner in the restaurant, then make your way to the bar for a series of interactive spirit stations offering exclusive pours and expert insights. Dine at your preferred time; no formal presentation here. With a different featured spirit or theme each month, no two nights are alike. Come sip, savor and explore.
May 21
at 6 PM
Tequila
MENU
Scallop Agua Chile
cucumber, fresno chili, candied kumquat, honeydew melon
Dear Clementine
cristalino tequila, licor 43, orange oleo saccharum, lime
Southwest Meets Northeast Surf & Turf
pork secreto, maine lobster, arizona-grown succotash, charred cherry tomato, pepita salsa macha
Just Peachy
blanco tequila, pimm’s, peach, lemon, balsamic
Mango Cinnamon Trifle
toasted almonds
Maid in Manhattan
cinnamon-infused anejo tequila, grand marnier, torino vermouth bitters
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$99 per person, plus tax & gratuity
substitutions not available
stay tuned for future event dates
Not joining for the full event? Hearth and resort guests are still welcome to visit the tasting stations.Â
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