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The Sense of Limits
Notes from the 127° SAT Conference
Nov 5, 2025
2
1
Il Senso Del Limite in Montagna
Note dal 127° Congresso SAT
Nov 5, 2025
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Sara
3
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The First Day of a New Life
PhD Diaries
Oct 23, 2025
7
4
1
Il Primo Giorno di una Nuova Vita
Diario di un PhD
Oct 23, 2025
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Sara
1
Alpine High Mountain Honeys: Slow Food Presidium
A deep dive into a honey tasting
Sep 13, 2025
•
Sara
7
1
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Neolithic Gastronomy in the Alps
Oct 5, 2024
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Sara
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A Song for a Salad
Jan 4, 2025
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2
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Auditing Mountain Restaurants: Challenges, Success Factors, and Outstanding Issues in Gastronomy and sustainability
Feb 1, 2025
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Sara
2
1
The First Day of a New Life
Oct 23, 2025
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4
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Apicoltura di Montagna: Presidio SlowFood
Una degustazione di miele
Sep 13, 2025
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The Diagonal Mountain
A new paradigm
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La Montagna Diagonale
Nuovi Paradigmi
Aug 15, 2025
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Glaciers: Food (and Water) for Thoughts
The United Nations declared 2025 the International Year of Glaciers' Preservation Let's go to the Adamello Glacier and talk about sustainability, food…
Jun 21, 2025
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Ghiacciai: cibo (e acqua) per i pensieri
Le Nazioni Unite hanno dichiarato il 2025 Anno internazionale per la salvaguardia dei ghiacciai. Andiamo sul ghiacciaio dell'Adamello e parliamo di…
Jun 21, 2025
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Il Rifugio Ideale - Il Menu
Mangiare, non cibarsi solamente
Mar 1, 2025
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The Ideal Mountain Hut - The Menu
EATING, NOT FEEDING
Mar 1, 2025
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Auditing Mountain Restaurants: Challenges, Success Factors, and Outstanding Issues in Gastronomy and sustainability
Preliminary considerations
Feb 1, 2025
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2
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Auditing dei ristoranti di montagna: sfide, fattori di successo e questioni in sospeso nella gastronomia e nella sostenibilità
Considerazioni preliminari
Feb 1, 2025
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Mountain Foodways
Mountain food, mountain gastronomy and eating off the beaten track. A diary. Cibo di montagna, gastronomia di montagna un diario di viaggio
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