More Than Sweet

Recipes and reflections from my kitchen

If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...

A print publication exploring society through sweets.

All things baked. Recipes, bakery recommendations, behind the scenes and more

let’s play, let's bake!

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

I write about desserts, baked goods and a bit of food policy focusing on Latin America.

bake chats is a newsletter from, kassie (ibakemistakes) a mildly unhinged girl with a love for baking. here you’ll get at least 2 sweet recipes per month, monthly faves, baking tips, lotsa yapping & general musings about finding inspiration ♡

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

Food as: recipes, food stories & thoughts and day-to-day writings

for people who love pastries, confections, breadstuffs... and New York City.

Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.

recipes. recs. guides. WEEKLY!

All things COMFORT - mainly food, the odd activity & life update, a few resources & recommendations... a celebration of life's simple pleasures.

As a border straddling kid (San Diego/Tijuana, BC, MX) we never referred to San Diego as the United States, simply "el otro lado". I want to bring a bit of food, history and MX guides to all of you out there in the ether and hope you love it. xx-Clau

All things life, kitchen and beauty - design, recipes and exclusive discounts!

A collection of traditional Polish recipes with a modern twist.