You told me once I made you smile

monkey42 — Tue, 22 May 2007 01:29:58 GMT

Friday. 6:30.

I'm providing hot dogs, hamburgers, veggie burgers, buns, cheese, condiments, a shit ton of liquor, soda, and some homemade hard cider.

And I'm making some motherfucking ice cream, bitches.

Feel free to bring something tasty to share. Also, bring people if they don't suck. Single ladies are good.

Who doesn't want ice cream? Fuck. I just realized I forgot to buy cones. I'll have to do that.

monkey42 — Tue, 15 May 2007 22:12:08 GMT

Is it just me, or did the world become a slightly nicer place today?

monkey42 — Mon, 23 Apr 2007 00:36:23 GMT

Started a batch of cherry wine today. Apple cider should be ready to drink by now.

Spend a lot of the weekend outside. Got some gardening done. Good stuff.

monkey42 — Sun, 08 Apr 2007 14:18:16 GMT

monkey42 — Sat, 07 Apr 2007 18:14:41 GMT

Holy crap.

Planet Earth on Discovery HD is amazing. Absolutely beautiful. This is what HD tv is all about.

monkey42 — Mon, 12 Mar 2007 21:57:01 GMT

Sunday I racked the wine from the primary fermenter into the secondary fermenter. It took 8 days after starting the wine for it to reach the correct specific gravity(<1.010).

Color is kind of murky now, but that'll resolve later when I add some stuff to it. It kinda smells like bread, but the smell isn't exactly pleasant at this point. It stays like this for about 10 days (or until the specific gravity stabilizes) and then it gets some stuff stirred in, and gets topped off. It currently has a little more foam at the top, but not much.

monkey42 — Mon, 12 Mar 2007 00:58:41 GMT

Anyone want to go to HorrorHound Weekend? It's in Indy, July 6-8th. Lots of good names are going to be there.

monkey42 — Thu, 08 Mar 2007 00:41:36 GMT

So I changed all my old posts to private. I figure a clean slate is in order. Some old posts(where I did a custom-friends level) didn't change to private. I'm too lazy to go through everything and look for them.

monkey42 — Mon, 05 Mar 2007 13:10:02 GMT

I started making wine this weekend. It's fermenting in my hall closet, which currently smells like bread.