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Recommended by Millicent Souris
DIASPORICAN: illyanna Maisonet is Puerto Rican in California
By illyanna Maisonet
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illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.
Ultracold
By Karmela Padavic Callaghan
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Notes on being a queer, immigrant, nobinary physicist-turned-writer, vegan baker living and working in New York.
Range of Motion
By Martha Bayne
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A newsletter about taking up space, from a social justice-minded, Chicagoish editor who is recovering from cancer and learning to dance again.
GUTS MAGAZINE
By JAKE MIKE BOY
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An offal forward, confession booth of a restaurant lifestyle magazine.
Oldster Magazine
By Sari Botton
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Exploring what it means to travel through time in a human body, at every phase of life.
The Audacity.
By Roxane Gay
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Writing that boldly disregards normal restraints.
interruptions
By cameron
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a practice "to nurture new flows and at the same time guard against them" at the intersection of literature, illness, and the esoteric.
The Sweethearts
By charlotte & mia
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for people who love pastries, confections, breadstuffs... and New York City.
TART VINEGAR
By tart vinegar
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Backyard Industry
By Lisa B-K
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building backyards better.
radical love letters
By raechel anne jolie
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thoughts and feelings on sex, pop/culture, feminism, & radical politics.
Calling from the Landline
By Alice Driver
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Notes on how to keep daily life creative
The Bottomfeeders Banquet
By Dusty Le Roux
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Hungry history, queer delights & gastronomy from the gutter. Cooked up by Dusty Le Roux, well-seasoned historian and storyteller.
essaying
By Tressie
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A newsletter featuring uncompromising writing about public life for a bold community of thinkers, writers, and readers.
BUS TUB
By darcy
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A thorough approach to recipe R&D, ft. kitchen literature, personal kitchen heroes, and strong opinions on flavor & texture. Mostly dessert :)
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