Substacks recommended by Merry Bryson

Recommended by Merry Bryson

How I Cook

By Ben Lippett

A chef's guide to really good home cooking.

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

dinner document by Rebecca May Johnson

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

coming to my senses

By josie jones

a space to think about living, making and eating

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Merry Eats Repeats

Recommended by Merry Bryson