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Pure Tahini Paste
nothing historical, no hot-take, just tahini.
Jan 16
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Mennlay
26
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24 Days Without Weed: What I Learned After 24 Years of Cannabis Use
Oct 27, 2024
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Mennlay
955
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'Let Her Cook', 'She Ate' & 'Left No Crumbs': On Hunger, Slang and Food as Luxury
May 13, 2025
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Mennlay
362
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Eating Black Bodies: Puff Puff Donuts & Politics of Desire
Feb 25, 2025
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Mennlay
85
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Dominican ‘Tostones’, Haitian ‘Bannann Peze’ & DR’s Deportations of Haitians
Oct 22, 2024
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Mennlay
85
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Moringa Latte: The Anti-Matcha Drink
I beg, please don't let them colonize this herb too
Dec 21, 2025
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Mennlay
69
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A Month of Barbacoa: Eating AfroMexico’s Caribbean History
—kitchen notes, research, and indulgence in service of culinary history.
Dec 12, 2025
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Mennlay
49
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As American as Apple Pie: The New 'War on Drugs'
— a rustic apple pie recipe, a Thanksgiving cousin-walk alternative, and how hemp & Latin America are being dragged into a new U.S. war on people
Nov 25, 2025
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Mennlay
23
7
Shata (شطة) the Hot Sauce Linking Sudan & Palestine
— a hot sauce recipe from kitchens remade in the midst of loss
Nov 9, 2025
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Mennlay
43
12
NYC POP-UP with Elixirs + Bites
Come say hello—this Sunday on 58 Allen Street LES at Elevate Jane
Oct 23, 2025
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Mennlay
6
3
How MAHA Stole a Movement from Weed-Growing Hippies & Rastas
On co-opted culture, billionaire bro wellness, and the new politics of health
Oct 2, 2025
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Mennlay
39
8
6
Caste in Mexican Kitchens & Service
How the 16th century Spanish 'casta' system shows up in kitchens, service language, and spatial design.
Sep 9, 2025
62
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A Sexy Alcohol-Free Absinthe Elixir
This functional herbal elixir is for the licorice girlies and the city of New Orleans
Aug 10, 2025
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Mennlay
48
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Summer Soup, Caldos & Offshore Deportations
hot soup in hot temps and the big money made shipping immigrants to 'third country' detention centers
Jul 24, 2025
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Mennlay
41
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TASTE BUD
A cheeky recipe newsletter at the intersection of food history, desire, diaspora and wellness.
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