The journal of an English woman in the French countryside. Cooking, creating a garden and rescuing a forgotten petit château, hidden amongst woodland and flower meadows.
Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
I write about the moments that make up our extraordinary lives, especially related to creativity, relationships, sobriety, motherhood, grief and joy. I like hearing other's experiences too, so we can connect through a sense of our shared humanity
Writing on writers - Nancy, Agatha, various Elizabeths and more. And on other things, from classical ballet to classic murder trials. Whatever interests me, and I hope you also.
Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
Hi, I’m Sam, chef fermenter, turned gardener & author. I write about seeds, microbes, culture, history, & tasty things. I co-authored a No1 Sunday Times Bestseller & wrote The Fermentation Kitchen. Join me for weekly writings from the farm & kitchen.
Taking a look at life through the soup splattered lens of a Food Photographer. Join me for the low down on making everyone feel hungry one shot at a time.
Used to be a Michelin recommended vegetarian restaurant in York, then London.
A weekly story - How to open a 'ground breaking' vegetarian restaurant using money you swindled from the bank.
There's lots of stories, plus vegetarian and vegan recipes.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
Hello! Welcome to My Real Gardens, where I share 30 years of garden making know-how as a multi-award-winning garden designer with. I'm here to share what honestly works in real gardens – proper advice without the jargon to help you grow.
A weekly insight into arts and culture from former BBC arts correspondent, critic and experienced arts writer and editor Rosie Millard. Paid subscribers get weekly Five of the Best picks from museums across the world.
Fragrance, fashion, musings, mishaps, wellbeing, not-so wellbeing, restaurants, good stuff and many gorgeous things. London bound (I love it), editorial assistant and writer for Country Life magazine (I love it), freelance writer elsewhere
Welcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
I’m a RHS Chelsea gold medallist and author sharing the simplest ways to garden.
Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.
What you should grow right now (and less of what you shouldn't)! New plants, horticulture news, botanical travel, and more from Michael Perry, AKA Mr Plant Geek.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
