Recommended by Letters From Paris
Recipes and stories from Paris and sometimes elsewhere, thoughts on food, advice on how to go from cooking to writing a book about your culinary story from Susan Herrmann Loomis, best-selling author of fourteen books about food.
It all began On Rue Tatin. Susan is in Paris now pursuing her locavore passions, sharing great stories and yummy recipies
We are two dads, one spirited daughter, trading the fast pace of the U.S. for slower mornings, longer lunches, and life under the southern French sun. Join us as we experience a quieter, fuller, and far more intentional life in France.
Trials, tribulations and success stories of an American family's move to Carcassonne, France. Heartfelt, hilarious and achingly real.
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Plucky American girl moves to France and lives on a barge... 40 years and an incredible lifetime of cooking and welcoming people to her home later... You'll love this living journal!
