The Cinnaman

The Cinnaman

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The quiet side of food media
There was a time when everything I baked felt like a beginning.
Jan 11 • Majed Ali
The Loneliness of Reinvention
I don’t think I ever expected to reach a point where the thing I’d been building for years stopped feeling like the thing I wanted.
Dec 18, 2025 • Majed Ali
The Quiet Rebellion of Writing Arab Food
The weather is finally cooling in the Arabian Peninsula, and I’m enchanted by the cozy shift after months of hot, scorched summer.
Nov 30, 2025 • Majed Ali
A Slow September
A Slow September
Oct 8, 2025 • Majed Ali
The Flavors That Stay
An introduction
Sep 3, 2025 • Majed Ali
What We Cook When No One’s Watching
An interview with Zaynab Issa
Aug 15, 2025 • Majed Ali
A Moment I Made Myself
I really wanted to share this moment — my birthday moment.
Aug 7, 2025 • Majed Ali
Letting Go, One Scoop at a Time
It’s been a week since I left my job, and honestly, I’m still trying to wrap my head around all the things I need to take care of.
Jul 18, 2025 • Majed Ali
The Cinnaman
The Cinnaman
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