Abdul Hannan

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Enhancing consumer sensory science approach through augmented virtuality

Immersive sensory evaluation: Practical use of virtual reality sensory booth

Unveiling aromas: Virtual reality and scent identification for sensory analysis

Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality

Assessment of a virtual sensory laboratory for consumer sensory evaluations

Do we pay more attention to the label that is considered more expensive? Eye-tracking analysis of different wine varieties

Odors Change Visual Attention. A Case Study with Strawberry Odor and Differently Flavoured Yoghurts

Virtual reality applications in food science. Current knowledge and prospects

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