What Are We Eating? | Lindsey Baruch | Substack

Recent posts

the perfect holiday appetizer doesn't exi.....

yes it does and it's blue cheese and goat cheese stuffed green olives!

Dec 21, 2025

Sage and Garlic Ribeye Steak with Red Wine Pan Sauce

Paired with Brown Butter Mascarpone Mashed Potatoes and Creamed Spinach

Dec 18, 2025 • Lindsey Baruch

A Complete Prime Rib Dinner For Christmas

Prime rib, creamed spinach and mashed potatoes with au jus, anything better?

Dec 16, 2025 • Lindsey Baruch

Cast Iron Skillet Whole Roasted Chicken (with Maple Butter!)

And pan dijon gravy!

Dec 9, 2025 • Lindsey Baruch

chicken

Cast Iron Skillet Whole Roasted Chicken (with Maple Butter!)

And pan dijon gravy!

Dec 9, 2025 • Lindsey Baruch

Crispy Buffalo Chicken Cutlets with Blue Cheese Little Gem Caesar Salad

These crispy panko breaded buffalo chicken cutlets bring the heat and crunch to any dinner.

Nov 4, 2025 • Lindsey Baruch

Really Good Roast Chicken

Welcome to the series, called "Three Takes" where I will be tackling an ingredient, condiment or protein, and showing you how to use it in three ways!

Sep 27, 2025 • Lindsey Baruch

One Pan Roasted Balsamic Calabrian Chicken with Cherry Tomatoes & Basil

When summer tomatoes are here, I lean on this balsamic calabrian chicken with cherry tomatoes.

Jul 21, 2025 • Lindsey Baruch

pasta

Anchovy Pecorino Pasta with Lemon and Capers, a pantry staple

Name something better than this simple anchovy pasta with lemon and capers? I'll wait.

Oct 21, 2025 • Lindsey Baruch

Grinder Pasta Salad with Peppered Salami, Artichokes, and Creamy Garlic Oregano Dressing

This Italian grinder pasta salad captures all the savory and tangy flavors of a classic Italian grinder sub, all in under 30 minutes!

Aug 28, 2025 • Lindsey Baruch

Creamy Roasted Bell Pepper, Red Chili, and Heirloom Tomato Pasta

A delicious weeknight dinner starts with this Creamy Roasted Red Pepper and Tomato Pasta, roasted with red chili and in-season heirloom tomatoes.

Jun 24, 2025 • Lindsey Baruch

Sun-Dried Tomato Pasta with Spinach & Mushrooms

This pasta is filled with spinach, mushrooms and sun-dried tomato pasta all finished with parmesan and lemon juice.

Apr 1, 2025 • Lindsey Baruch

fish

Peppercorn Crusted Ahi Tuna with Ginger Yuzu Kosho Vinaigrette

Topped with jalapeños and cilantro

Jan 13 • Lindsey Baruch

Blackened Grouper Fish Sandwiches with Dill Tartar Sauce

These blackened grouper fish Sandwiches are cooked and assembled in under 30 minutes and served with a dill tartar sauce.

Sep 10, 2025 • Lindsey Baruch

How to Make Spicy Ahi Tuna (for Crispy Rice, Bowls & Salads)

Spicy ahi tuna is one of those special dishes that is a restaurant-order staple, but can also be recreated at home.

Aug 19, 2025 • Lindsey Baruch

Sweet, Savory and Spicy Roasted Salmon

Welcome to this honey ginger glazed salmon: A blend of sweet, savory, and slightly spicy salmon goodness for dinner.

Mar 11, 2025 • Lindsey Baruch

soup

Spicy Italian Sausage and Swiss Chard Lasagna Soup

Made in one pot and topped with a garlicky, lemony ricotta

Dec 3, 2025 • Lindsey Baruch

Miso Butternut Squash and Turmeric Soup (with dashi broth)

This soup comes together with fresh turmeric and a homemade dashi broth blended with butternut squash.

Oct 28, 2025 • Lindsey Baruch

Roasted Tomato Soup with Crispy Gruyère Toasts

Let’s welcome this special roasted tomato soup recipe with crispy gruyère toasts. One of my most popular recipes!

Sep 4, 2025 • Lindsey Baruch

Creamy 30 Min Broccoli Leek Potato Soup with Chives

This creamy broccoli leek potato soup is everything you crave in a weeknight meal: cozy, nourishing, and ready in under 30 minutes.

Apr 23, 2025 • Lindsey Baruch

meat

Sage and Garlic Ribeye Steak with Red Wine Pan Sauce

Paired with Brown Butter Mascarpone Mashed Potatoes and Creamed Spinach

Dec 18, 2025 • Lindsey Baruch

A Complete Prime Rib Dinner For Christmas

Prime rib, creamed spinach and mashed potatoes with au jus, anything better?

Dec 16, 2025 • Lindsey Baruch

my brisket recipe plus a passover menu

This Jewish beef brisket is rich, flavorful, and slow-roasted in the oven to absolute perfection.

Apr 8, 2025 • Lindsey Baruch

Short Rib Bourguignon with Parsnips and Mashed Potatoes

A rich and hearty take on the French classic, this Beef Bourguignon features boneless short ribs and the subtle sweetness of parsnips.

Feb 11, 2025 • Lindsey Baruch

appetizers

the perfect holiday appetizer doesn't exi.....

yes it does and it's blue cheese and goat cheese stuffed green olives!

Dec 21, 2025

15 Minute Spicy Jalapeno Cranberry Baked Brie

This showstopping cranberry baked brie cheese is a special appetizer you can make in under 15 minutes.

Nov 12, 2025 • Lindsey Baruch

Escargot with Super Greens and Garlic Shallot Butter

Try this easy escargot recipe with a delicious garlic butter, mixed with herbs and shallots.

Apr 30, 2025 • Lindsey Baruch

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts