Recommended by Linda McLachlan
Exploring the flavours of food and life in Scotland—one recipe, one adventure, and one (non-award-winning) story at a time.
I'm one who loves to read the personal notes and whimsy that cooks share about their recipes - the origin, the disasters, the best accompaniments. I feel a kinship. That is what I feel and hear in Alex's writing. Be prepared to salivate and smile in equal measure. I'm pulling up my chair.















