Field Notes

Monthly (ish) notes on cooking and memory by Nina Mingya Powles.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

[Breccia: a rock composed of fragments] Geology is the earth in process. Life, creativity, is a process not a destination. Fragments of a life in process by a geologist and psychotherapist.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Ecology, Storytelling, Myth, and Science

Welcome to Stone Club Recreating prehistory since 2021 Founded by artists Lally MacBeth & Matthew Shaw, Stone Club was set up as a place for stone enthusiasts to congregate, to muse and most importantly to stomp to stones.

Essays on nature, and libraries.

A monthly-ish series of notes on growing, place-making, land history, and reading.

An alternative gardening newsletter from @decolonisethegarden

A fortnightly selection of recipes and writings by women on food to eat when cooking for yourself, for friends, when feeling in disarray or just when you're hungry.