Food & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.

Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth

Where we come to together to explore food and music and find out what they have in common

My personal Substack

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage