Lecker

Reflections on food and family from your favourite potato pusher.

Calligraphic meditations, reading lists, cultural commentary, philosophical manglings and maybe some food writing if she's up for it. By Jenny Lau, alternate persona of Celestial Peach.

Homemaking and unmaking

The latest from SOURCED research plus editorial insights

Food, feelings & female authors.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.

Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.

Food isn't cheap, but one ingredient usually is: chicken legs. Ideas with Legs offers up new ideas from around the world for chicken legs, and other unloved cuts of meat.

storytelling in the kitchen: reading and wandering to meet new friends, cooking to feast with pals. curious essays are dispatched every other Thursday & Peels, a writer's almanac, come out on the first Monday of each month

A free Sunday night newsletter that features a recipe, an essay, and a curated collection of good things to do and desire. Each edition ends with a menu plan for your week ahead.

A weekly survey of the best food media on the web, and why you should care about it

A now-and-again newsletter with recipes, stories and real-life shenanigans from a very daft food writer.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

When I was a teenager a palm reader told me I’d end up alone