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Steph from food/play/food's avatar

I didn’t know Carlin peas were trad for bonfire night. Bold Bean co does jarred ready to eat ones!

Thom Eagle's avatar

It’s a Lancashire tradition I believe! Although I think my mum (from Darlington) said she remembers it being a thing

Elisabeth Luard's avatar

Olive oil does if - cept possibly sausages (jury's still out).

Thom Eagle's avatar

I think you lost a bit of your comment somewhere…

Elisabeth Luard's avatar

Olive oil does it for me - cept possibly sausages (jury’s still out over sausage, unless it’s chorizo crisped in olive oil).