Creative comfort food is our passion

Exceeding expectations is our mission.

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Locations

2025 Manager of the Year

ANDREW ROBB

General Manager at Lazlo’s South

Over the past year, Andrew has shown significant growth as a leader. He consistently delivers the best cost of goods performance in the company. Through clear expectations, coaching and accountability he has developed a team that continues to show measurable progress. He exemplifies a true ownership mentality through his commitment to results, people and continuous improvement.

2025 Employee of the Year

LILA BRIBIESCA

Head Host at Lazlo’s Haymarket

Lila consistently takes ownership of the host stand and creates a welcoming experience for guests from the moment they walk in. A natural leader and current hospitality management student, she is a staff favorite who is respected and loved by her teammates. Lila is always striving to elevate the guest experience while actively coaching and developing those around her, all while honoring and upholding the Lazlo’s way.

2025 Employee of the Year

BRYAN KEHLER

Beer, Wine, and Spirits Manager, Head wait, & Bartender at Lazlo’s South

A 17-year veteran server and bartender, Bryan is also our Beer, Wine, and Spirits R&D Manager—the creative force behind many of the hand-crafted cocktails served at Lazlo’s and FireWorks! Since starting at Lazlo’s South in 2009, he has mastered the art of providing impeccable ninja-style service, creating unique and delicious cocktails and has become an expert in the people he serves. Just ask any of the Monday night regulars at South!

2025 Employee of the Year

RAINE BLAIR

Associate Manager at Lazlo’s Omaha

Raine has stepped into an associate’s role and has been a strong support to the BOH team with a smile on her face. She ensures prep items are completed, steps up when extra help is needed, and has pushed herself beyond her comfort zone to learn line positions. Through her growing kitchen knowledge, she has earned the respect of her team and become a go-to resource for questions, all while maintaining a positive attitude.

chicken breast topped with cheese, tomatoes and green onions with spiced apple slices and green beans

LAZLO’S BREWERY & GRILL

Great Food and Nebraska Brew

At the heart of Lazlo’s Brewery & Grill is our one-of-a-kind hickory grill where we prepare savory burgers, wood-fired steaks, fresh seafood and our signature Rainbow Chicken dishes sure to impress.

Our in-house brewery, Empyrean Brewing Co.®, has been serving up small-batch, handcrafted ales since 1991. Our unique flavors and ingredients can’t be beat. Come experience beer and food pairings that are truly made for each other.

beer & food pairings

closeup of a burger with melted cheese, bacon, onion rings and fries

Fresh ingredients

Hand-crafted
From Scratch

Lazlo’s Brewery & Grill offers creative comfort food with a contemporary flair. For over 30 years, we’ve been serving up premium ingredients, homemade ales and a seriously unique teamwork approach to service.

Comfort food that’s just plain good.

Check out our menu

body of a girl reaching to grab a fry out of the basket

pizza with artichoke, spinach and tomato toppings

LAZLO’S LAWS

#1

This restaurant is run for the enjoyment and satisfaction of our guests, not the convenience of the staff or the owners.

#2

Everything on our menu is painstakingly created from scratch, because homemade food just tastes better. Not many restaurants do that anymore.

#3

Any place that calls itself a brewery had better serve a great beer. We offer the freshest and best-tasting beers in town, brewed with the finest ingredients available. No preservatives here!

#4

Any place that calls itself a grill ought to be able to cook a burger or a steak perfectly. If yours isn’t right, please let us know, we’ll correct it right away.