Sushi and ramen are famous around the world.
But what do Japanese people actually eat at home?
Join us for a Japanese Home Cooking Experience in Tokyo and learn how to cook simple, authentic dishes that Japanese families enjoy every day.
In this hands-on cooking class, you will learn:
・How to make traditional Dashi (Japanese soup stock)
・How to wash and cook perfect Japanese rice
・How to make Tamagoyaki (Japanese omelet)
・How to prepare Onigirazu (rice sandwich)
・How to cook Miso soup
At the end of the class, we will enjoy the meal together in a relaxed and friendly atmosphere.
Small group class (max 6 people)
Hands-on cooking experience
Learn real Japanese home food culture
April 15, 2026
Kitchen Bee, Tokyo
If you would like to experience real Japanese home cooking, we would love to cook with you!
