Save up to 15% of your energy consumption, start with the free oven scan!

With extremely high energy prices and the announced transition from low-cost fossil fuels to sustainable sources of energy, minimum energy consumption is essential for the future of your bakery. Ovens are among the major consumers and therefore need to be tuned as efficiently as possible. Practice tells us that industrial ovens consume on average 15 to 20% too much energy because, in the past, ovens were tuned primarily to achieve optimal baking results. Energy consumption was secondary…This has to change.