The Rhodie House | Substack

Bucatini with Black Olive Muddica, Brocolli Cream and Bottarga

This is a Southern Italian-inspired pasta recipe that I put together that blends Sicilian muddica (toasted breadcrumbs) with black olives for a savory…

Jan 13 • The Rhodie House

Middle Eastern Style Leek Tarte Tatin

This savory leek tarte tatin marries French technique with Middle Eastern flavors: leeks gently steamed and then cooked in a honey-olive oil “caramel…

Jan 13 • The Rhodie House

Doña Vale Salsa

Doña Vale is a revered figure in Oaxacan cuisine, particularly recognized for her exceptional salsa, which has become a staple in the Central de Abastos…

Jan 8 • The Rhodie House

Bucatini al Granchio (Bucatini with Crab)

Bucatini al Granchio is a lovely Italian pasta dish that features the exquisite flavor of crab meat, accompanied by the subtle heat of Calabrian chilis…

Jan 5 • The Rhodie House

Spaghetti Assassina di Mare

This recipe is an unusual variation of the traditional Spaghetti Assassina from Puglia with the addition of a sauteed paste made from shrimp, roasted…

Dec 29, 2025 • The Rhodie House

The Rhodie House

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