Substacks recommended by Jo Webster

Recommended by Jo Webster

Fermentation and life, not necessarily in that order.

Kirsten is a deep-thinking and very experienced fermenter from whom I have learnt a great deal. You can learn from her by subscribing to her Substack.

- Jo Webster

The Heretical Forager

By Robin Harford

Challenges everything you think you know about wild food. No nature-as-resource nonsense. No extractive Instagram foraging fantasies. Just honest, direct, counterintuitive writing rooted in kinship with plants and deep ecological relationships.

A great place to learn about plants from all different perspectives.

- Jo Webster

Every Thing Good

By Caroline Gilmartin

Fermented Foods for everyone! How to make them, troubleshooting, advice and sorting out the real benefits from the made up ones. Plus, cooking from scratch and how on earth do we navigate living a healthy long life in 2024?

Learn all about milk kefir and other ferments from the inimitable Caroline. She is very knowledgeable AND funny

- Jo Webster

CulturesGroup

By Ken Fornataro

CulturesGroup is an ongoing multi-media event about food, culture, and cultures. To watch videos in our archives, access book or scientific paper reviews, read new posts, attend online events, please subscribe.

Phenomenal output on all things fermented.

- Jo Webster

The Fermentation School

Great and reliable information on all things fermentation, contributed by a collection of women I admire and respect.

- Jo Webster

Dr Guess’s Blog

By Dr Nicola Guess

Registered Dietitian & PhD: I write about macronutrients & metabolism, share diet plans, debunk myths & shred BS nutrition claims. 👍

Dr Guess has the specific knowledge-base and bad-ass attitude to tell it how it is in terms of prevention and management of type 2 diabetes.

- Jo Webster