Journal

Are you planning a dark kitchen? Here's how to choose the perfect professional oven

Lainox S.r.l. — Tue, 27 Jun 2023 08:30:00 GMT

Food delivery is a constantly expanding reality, which, in recent years, has undergone a real user boom and its success shows no sign of diminishing. The number of people who are requesting ready-to-eat food delivery directly from their homes is always increasing. The number of orders is so great that the restaurant world cannot fail to respond to this evolution in customer habits and it needs to adapt its proposals and business to offer services aimed specifically at this particular category of customers.

Lainox Express

Lainox S.r.l. — Wed, 14 Jun 2023 13:38:48 GMT

We are pleased to inform you that from 14 June, the Lainox Express service will start, with the aim of making a selection of our products available in max. 24 - 48 hours.

How to clean a professional oven: Tips for to always have perfect and efficient ovens

Lainox S.r.l. — Tue, 13 Jun 2023 06:41:31 GMT

Cleaning a professional oven is essential to have the equipment functioning correctly. Only a properly cleaned oven can operate to its full potential and guarantee the consistent product quality of the products cooked or heated inside. As all those who work in the restaurant world know well, managing cleaning activities, however, in the best way possible is not always simple.

How do blast chillers work? Here are the different types to choose

Lainox S.r.l. — Tue, 30 May 2023 08:30:00 GMT

A blast chiller is an essential tool in any professional kitchen. It rapidly cool hot foods, bringing them to a very low temperature in order to prevent the proliferation of bacteria and parasites.

Lainox Professional Ovens: Unique solutions for saving time, space and energy

Lainox S.r.l. — Wed, 12 Apr 2023 14:24:33 GMT

Lainox combi ovens and blast chillers can adapt to the needs of any type of professional kitchen, making them the perfect equipment that always guarantees the best results in a minimum amount of space and with reduced investments of time and energy.

A kitchen designed by Lainox: professional ovens and blast chillers for every type of need

Lainox S.r.l. — Tue, 28 Mar 2023 11:07:55 GMT

Lainox ovens and blast chillers are able to meet the demands of all professionals in the catering world, independent of whatever service characteristics they offer their customers. Our products are designed to meet the needs of a laboratory, a restaurant, a community kitchen or a dark kitchen.Here are the bestperforming solutions in our range and the best contexts for using them in order to make the most of their potential.

360° Assistance and Support: Lainox professionals help you keep your oven efficient at all times

Lainox S.r.l. — Tue, 14 Mar 2023 06:34:50 GMT

An efficient professional oven is a reliable oven, capable of giving those who use it the important guarantee of having consistent performance over time.

Efficiency and safety in the kitchen: all the advantages of the Cook and Chill system

Lainox S.r.l. — Tue, 28 Feb 2023 07:44:20 GMT

A professional kitchen is a complex system in which an entire team works together with a single goal in mind, which is, to offer customers perfect dishes in terms of quality in the shortest amount of time possible.

Lainox solutions for catering professionals, from rentals to training, here is the services we offer

Lainox S.r.l. — Tue, 14 Feb 2023 14:42:08 GMT

Lainox is the ideal partner for all catering professionals who are looking for reliable, high-performance and smart 4.0 equipment for their kitchen, pastry or bakery laboratory, or even adark kitchen.

Manage consumption costs through awareness: discover the total ownership costs of your professional oven

Lainox S.r.l. — Tue, 20 Dec 2022 09:30:00 GMT

The theme of reducing costs and consumption, especially in regards to gas and electricity costs, is now, more than ever, at the center of attention for everyone who works in the catering world.