Recipes + Reflections from a New Orleans Baker

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Receitas e outros conteúdos para variar o dia a dia e inspirar aqueles que acreditam na importância dos rituais em torno da mesa.

A newsletter for all of us who are crazy about food + curious about the world

Cozinha da Saudade - Stories centered around food, an Anglo-Brazilian upbringing and home.

Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

comida, bebida, cultura

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

A weekly list of job opportunities for people who think deeply about food.

Get updates on “Your Last Meal” podcast + musings on food, travel & the outdoors! Be the first to know about events, classes & giveaways!

A newsletter for food writers. Come on in!

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

A newsletter about cooking, eating and making life more delicious.

9' x 12' is the story of culinary adventures in a small kitchen. It’s a multi-media story about the power of food.

Not really "about” salad. But salad is the force that through the green fuse drives the flower. Recipes, yes—but mostly a way of paying attention.

Wellness news, podcast picks, restaurant recommendations, local faves and more

Celebrating the joy of beans through playful content and meaningful storytelling.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Rio native Camille cooks Brazilian food with a California flair. Subscribe for inspo with that tropical je ne sais quois 🌴🦜🍌

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A 🇬🇷🇺🇦 writer, baker, and recipe developer sharing their life and thoughts through personal narratives and recipes.

a playful space to explore pastry, nature, and creativity

I write about cooking, writing cookbooks, making recipes, and sometimes about parenting and getting dressed.

Desde 2021 | Novo livro: DESLUMBRE: HISTÓRIAS DE OBSESSÃO MUSICAL (Terreno Estranho, 2025)

recipes & techniques, sometimes

Irresistíveis receitas brasileiras adaptadas a quem cozinha longe da pátria amada. Facílimas e sempre com gosto de saudade.

Essays exploring the layered realities of Paris through books, food, wandering, and the rhythms of a slower life.

Uma newsletter onde comida é (pre)texto - por Rafael Tonon