Tea and dinner

I have a weekly writing center-related meeting I have to go to. It's held in a little independently-owned coffee shop on campus. Today, since I found a nearby parking spot (...it probably shouldn't have made me as happy as it did to find a spot in the second-most convenient of four potential lots, should it?), I had some extra time before it started, and I decided to get tea. First of all, they have a Yunnan blend. I haven't had Chinese black tea in forever--not since Klein's class senior year, I don't think. I was extremely happy. Second, they served it to me not just as a bag in a mug, but in a tiny personal teapot. My classmates and I were all very impressed.*

I also made awesome fettucine alfredo tonight. It had chicken, ham, and mushrooms. Mmmmm.


* This may say something about English grad students. I'll not speculate on what.