OBSESSED | Sarah Gavigan | Substack

The Definitive Guide to making Stock & Broth

How to build flavor from the bones up - an build the best foundation you an have as a cook

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Stock & Broth

PAITAN Stock 白湯

The Stock That Breaks All the Rules

Jan 15 • Sarah Gavigan

Cooling Your Stock

Why Speed Matters More Than You Think

Jan 13 • Sarah Gavigan

Raw Bone vs. Fond Stock

two paths to great stock

Jan 11 • Sarah Gavigan

Beef Stock: The Foundation

The stovetop and pressure cooker methods for building serious depth

Dec 19, 2025 • Sarah Gavigan

The Two-Stock Method: Chintan & Paitan

from the Same Pot

Nov 29, 2025 • Sarah Gavigan

Recipes

Cream of Chicken Soup

this soup never actually needed the cream, it needed Chicken Paitan stock

Jan 7 • Sarah Gavigan

Ham Bone Beans → Bean Soup

two parts with options

Dec 27, 2025 • Sarah Gavigan

Pastina Is the Point

yet another classic made infinitely better with your chicken paitan stock

Dec 26, 2025 • Sarah Gavigan

This Year, Throw a Dumpling Party

I’m going to suggest something radical: skip the cheese board.

Dec 23, 2025 • Sarah Gavigan

Welcome! Join the Obsessed Community!

Ramen Recipes

The First Bowl of Ramen You Should Make

Dec 9, 2025 • Sarah Gavigan

The Three Most Misunderstood Things About Ramen

And why that bowl of noodle soup you’re eating might not be ramen at all

Dec 8, 2025 • Sarah Gavigan

Shio Tare "Salt Seasoning for Ramen"

the most elusive of the ramen recipes

Dec 5, 2025 • Sarah Gavigan

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