WEDNESDAY
“The Pie is Burnt – Now What Do We Do?” Lunchtime Learning Event: Join Dr. Amy Learn, DACVB and Tabitha Kucera RVT, VTS (Behavior), CCBC, KPA CTP for this insightful lunch discussion that explores how to navigate behavior challenges when there’s no recipe book, only ingredients. Discover strategies for building effective teams between veterinarians, behavior consultants, pets, and their parents. Learn from case discussions and share your insights while enjoying lunch. Participants will have the opportunity to submit questions for case discussions at the end. Topics may include whether to reschedule a vet appointment or keep going, needs vs. wants, testing PVPs (pre-visit pharmaceuticals), cooperative care, force-free handling, and making the best of every situation. Plus, learn why sedation can be your ally and what each participant brings to the table. Don’t miss this interactive and informative session!
The Old Smokehouse Buffet: Tossed Green Salad, Tomato, Shaved Red Onions, Cucumber with Two Dressings; Southern Potato Salad; Collard Greens; Southern Baked Beans; Western North Carolina BBQ Pork; Honey BBQ Roasted Bone-in Chicken; Cornbread Muffins; Pecan Pie; Iced Tea (Sweet or Unsweet); Water
THURSDAY
“Birds of a Feather” Lunchtime Learning Event: Join a conference presenter in an informal table discussion! With a single topic per table, linked to the educator’s conference session, this gathering offers a platform for connecting participants, expanding on session topics, and networking with conference presenters. No agenda, no pressure—participants are free to select their table and topic, whether they wish to actively participate or simply enjoy lunch while listening in. Don’t miss this opportunity to connect, network, and expand your expertise!
Uptown Asheville Buffet: Iceberg Lettuce, Bacon, Tomato, Cucumber, Red Onion, Blue Cheese & Vinaigrette Dressing; Roasted Seasonal Vegetable Display; Petite Grilled Sirloin Steak, Caramelized Onion Wild Mushroom Reduction; Lusty Monk Mustard Glazed Chicken Breast; Roasted Garlic Smashed Potatoes; Rolls & Butter; Cheesecake with Berries; Iced Tea (Sweet or Unsweet); Water
FRIDAY
“Animal Trainer or Human Teacher?” Lunchtime Learning Event: Why is it that despite advancements in animal training, there’s still one species where force, pressure, and threats are commonly accepted? When working with animals, we meticulously set criteria for success, yet with children, we often expect them to adapt on their own. What if we applied our knowledge to children as well? Teaching cooperative care and respecting their autonomy influences their treatment of others and their approach to challenges. Join us for lunch as we explore how to apply our skills to working with humans. The best way to teach children about consent, is to allow them to exercise it. After all, great animal training starts with the human.
The Milano Buffet: Traditional Caesar Salad with Parmesan Cheese, Garlic Croutons, Caesar Dressing; Cannellini Bean Salad; Chicken Piccata; Baked Pasta with Bolognese; Peso Orzo; Green Beans with Garlic & Olive Oil; Garlic Bread; Tiramisu; Iced Tea (Sweet or Unsweet); Water