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Recommended by Hugo Harrison
Kitchen Projects
By Nicola Lamb
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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
The Farm Diaries
By Julius Roberts
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Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.
Roll with it
By Roll With It
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Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
The Best Bit
By Clare de Boer
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Notes on appetite and recipes to delight it
Hermann
By Julius Fiedler
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Cooking traditional dishes from around the world that just happen to be vegan.
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