Food Safety Project

Our Situation

There are three key reasons why it is very important to start growing foods in your gardens -

  1. Food shortages : resulting in rising prices of food in the UK
  2. Food adulteration with mRNA products in meats : the recent introduction of mRNA based innoculations in meats
  3. Food adulteration with undisclosed preservatives in vegetables : the recent introduction of coverings sprayed onto perishable vegetables such as avocadoes, tomatoes, lettuce. The ingredients in these preservatives are not being disclosed to the public.

Food Shortages , Restrictions and Higher Prices

  1. Cattle Farming : A climate change ideology has been used to impose severe restrictions upon cattle farming in Europe. This affects the price of all dairy products including meat. Without the fertilizer from the cattle, there is no manure to fertilize the soil and a consequent drop in crop yields. There have been widespread protests by farmers in the Netherlands.
  2. Chicken farming : Chicken farming has been decimated in the US by the extermination of vast numbers of livestock suspected of infection with avian flu.
  3. Scorched earth : Forest fires of suspicious origin have driven large numbers of people from rural lands in California
  4. Harmful vaccines : Farmers are threatened with the prospect of poorly tested mandatory vaccines for farm animals, that may result in their sickness or sterility

As a result of all this harmful policy and ideology, it is likely that populations will face higher food prices and even food shortages. In addition to this, though, there is the approaching introduction of digital ID and digital currency. Transactions of digital currency will be conditional upon compliance with mandates and agreement with government narratives, so individuals may find themselves unable to buy essential food items if they dissent from these narratives or fail to obey mandates.

Adulteration of Food

mRNA vaccines have been introduced for innoculating swine. Merck states herethat millions of pigs have been innoculated.

Millions of doses of the SEQUIVITY vaccine platform have safely been used by veterinarians in swine herds for more than ten years since the USDA first issued the license in 2012. It is also being used in other countries such as Canada, Chile, Mexico, and the Philippines.

Merck received a license to inject swine with this mRNA product. See here

Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), today announced it has received license approval from the U.S. Department of Agriculture (USDA) for SEQUIVITY® with Microsol Diluvac Forte® (MDF) adjuvant prescription vaccine for use in gilts and sows. The vaccine utilizes the innovative RNA Particle Technology.

Eminent doctors and researchers have listed a number of very serious concerns regarding the introduction of this mRNA treatment in the UK - see hereA few months ago, GenVax Technologies, a startup, plans to bring self-amplifying mRNA (saRNA) technologies to animal health!

Whilst currently there is no authorisation for mRNA "vaccines" for chickens or cattle, much research is being funded to make this possible

The industry does not want clarity

When Holly Jones introduced Missouri House Bill 1169 there was industry pushback. HB 1169 is a tiny little bill; all it does is mandate reporting on whether or not food products have been treated with gene therapy products. Nothing is banned. The bill simply empowers consumers to make the best choices for themselves and their families.

Free markets can’t function when people can’t make informed choices. The past three years have made many people deeply distrustful of the expert class; they don’t want their food being tampered with. They feel strongly enough about avoiding mRNA-treated meat to be willing to look around and shop carefully. HB 1169 would give these people the knowledge to make informed decisions, and that’s exactly what the pharmaceutical giants and industry lobbyists don’t want.

Industry lobbyists want things to be vague. They want the general public confused and willing to do whatever “the experts” tell them.

During the testimony hearing for HB 1169, industry representatives vehemently opposed the bill. They did not treat any of the public’s concerns as legitimate but insisted that any regulation on biotechnology would make Missouri less competitive for industry. They focused completely on how bad it would look if Missourians seemed skeptical about biotechnology, and how it would negatively impact business in their state.

This should really tell us everything we need to know about the push to get mRNA into our food. It’s all about money for favored industries. They don’t want independent producers providing high-quality food for their communities; they want everyone to be part of the same giant system. This isn’t about health, it isn’t about the environment, it’s about generating new sources of revenue for biotechnology companies.

And they don’t want separate labels because, if something goes wrong and people do start getting sick, or the animals get sick, precise labeling would make it easy to pinpoint the problem.

Bioengineered Foods

Many foods are now derived from bio-engineered sources, without revealing what is bio-engineered, how its DNA is changed, or the purpose of changing it. We are expected to trust the manufacturer, despite the fact that manufacturers sometimes put profit over health, and despite our recent experience of significant injury and mortality from mRNA vaccines that reverse transcribed to produce GMO people!

As of 2023, it is estimated that approximately 70% of processed foods in the United States contain some form of bioengineered ingredients. This statistic sheds light on the extensive prevalence of GMOs in our food system. Ref

Preservative Sprays

Apeel is a coating applied to fruits, vegetables and avocadoes to increase their shelf life. It is widely used by supermarkets to give the appearance of freshness. However, according to the independent analysis submitted to the FDA - see here, it is reported to contain the following ingredients -

Apeel Sciences provides specifications for monoglyceride (≥ 91%) and diglyceride (≤ 7%) levels as well as limits for ethyl acetate (≤ 100 milligrams per kilogram (mg/kg)), acetonitrile (≤ 5 mg/kg), toluene (≤ 5 mg/kg), hexane (≤ 25 mg/kg), and individual heavy metals (including Lead (≤ 1 mg/kg), Palladium (≤ 3 mg/kg) and Arsenic (≤ 0.2 mg/kg)), in the finished product.

The only solution to potential shortages and adulteration of the food supply, is -

  1. to grow your own food
  2. start to store what you cannot grow

Everyone is encouraged to start planting and storing. Infact, both the UK government and the French government have issued advice to do this

Which Home Grown Foods Provide a Sustainable Nutrition

Vegetables that grow well in temporate climates include potatoes and cabbage. Here are the nutritional profiles of each.

Potato : Nutrition Ref100g of baked potato provides 126 KCal, 2g of protein, 16g of carbohydrate and 5.5g of fat. A medium potato weighs around 5 to 8oz (140 to 225g), and a large potato weighs between 8 to 12oz (225 to 340g). Therefore, 2 large baked potatoes per day can provide half your daily energy needs. Potatoes will provide an important fresh supplement to stored dried foods such as rice, lentils, beans etc. Since each plant provides 3 potatoes, so you will need 200 potato plants. Since each potato plant occupies a square foot, you will need a plot of only 20ft x 10 ft.

For more on stored foods see - Stored Foods

Cabbage : Cabbage is a low-calorie, nearly fat-free food that is a good source of potassium, folate, and vitamin K. It provides fiber but is not a significant source of protein.

The Food Safety Project

We encourage and support the establishment of Food Safety Projects in communities throughout Canada, the US, UK, Europe, Australia. Through this project gardeners can help local garden owners turn plots into resources of safe organic foods. Gardeners will -

  1. clear and weed a suitable area for a vegetable garden
  2. till and fertilize the soil. Fertilizer will be provided by composting food waste and garden cuttings - so everything is recycled.
  3. plant and maintain vegetables until they are ready to harvest
  4. organize methods of vegetable preservation and storage
  5. help with harvesting of fruits and nuts from trees

To avoid the use of artificial fertilizer, please save food waste ready for composting.

About the Gardeners

Gardeners work 4 hours per week to till and prepare a vegetable garden bed, and manage the maintenance and harvesting of your crop. Costs are kept to a minimum hourly rate -which varies depending upon country and region. This will simply cover the cost of labor, and be paid to the gardener by the garden owner on completion of a shift. There is a once off cost for seeds. Once you are happy that your plot has been established the gardener can leave you to manage, but he/she will be on-call if you need them for any further task.

Each gardener will be registered with this project, and can then use this website as their introduction. They are encouraged to go door-to-door and leaflet their local street so that they can promote their service. I will provide a leaflet template they can use. If garden owners contact me directly with a request for a gardener, then I will send them the contact number of a local gardener registered with the project, in their locale.

Storage of Foods

We also offer information on storage of foods that you cannot grow, to provide stores in the event of future food shortages or price rises. See Stored Foods

About us

Established in June 2025 as a new initiative to provide greater food security in the event of higher food costs and the introduction of potentially harmful food additives, the aim of this project is to increase the availability of truly organic and safe food products - and to recycle food waste. This is a new project run by paid volunteers, and partly supported by charitable donations, but we have hopes to expand as demand increases, and extend our project throughout much of UK, Europe, US, Canada, Australia. The project also provides a valuable source of employment, and builds strong community bonds through mutual aide.

Contact

Please contact us if you would like to take part in this scheme as a garden owner, and we will connect you with a local project gardener. If you are a gardener seeking work, then please submit your resume to the email listed below.