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Recommended by Angie Venezia
Carter’s Cooking
By Carter Were
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Recipes I like to make for my myself, my family and friends.
Long Live
By EV
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Mostly secondhand fashion from writer Erika Veurink
Letter from Berlin
By Luisa Weiss
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Food, books & stories from my Berlin kitchen
The Best Bit
By Clare de Boer
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Notes on appetite and recipes to delight it
The Farm Diaries
By Julius Roberts
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Farmer, cook and author bringing you delicious seasonal recipes and writing on food, farming and nature.
Outfit Notes
By Molly
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Outfit ideas from the Note in my phone.
dinner document by Rebecca May Johnson
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Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
Colu Cooks
By Colu Henry
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An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
The Kitchen Table
By Madelyne
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A weekly newsletter for creative nourishment, embodied reflection, and cyclical connection.
Highly Enthused
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Highly Enthused used to be a podcast, but now it's a fortnightly newsletter. Sign up for your shortcut to cool stuff.
Leave it to Leonor is on Beehiiv
By Leonor
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I am at: https://leaveittoleonor.beehiiv.com/
Write What
By Stephanie Danler
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A newsletter about reading & writing & the never-ending conversation.
A Little Bit of Everything
By Lil Chef Mari
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Everything from working in the trenches of the restaurant kitchen to everywhere else life takes me.
Rachel’s Substack
By Rachel Hellesto
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My personal Substack
Smothering Heights
By Josephine LaCosta
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notes and recipes from a saucy Portland, OR based chef & gardener
Street Avocados
By Lauren LeBlanc
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Dispatches from a voracious reader
Ill/Dressed
By Erica
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On Food, Fashion, and Life with Chronic Illness
Edible
By katie n. moss
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A newsletter about what I grow and cook throughout the year. Part recipe recommendations, part personal log of life between the garden and the kitchen, and part exploration of edible plants (vegetables, fruits, herbs, flowers, grains, and legumes).
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