Welcome to Hollis Homestead—where from-scratch meals, food preservation, and modern homesteading come together on one cozy acre
What’s New in the Homestead Kitchen
- Fresh Milled Flour Sugar Cookies Soft Cut-Out Recipe
- Fresh Milled Flour Lemon Poppy Seed Muffins
- Homemade Pumpkin Spice Granola Recipe
- Fresh Milled Flour Pasta With The Philips Pasta Maker
- How to Cook Wheat Berries in the Instant Pot
- How To Can Pineapple at Home (A Simple Beginner Guide)
- Huckleberry Lemonade Concentrate - Waterbath Canning
- How to Pressure Can Vegetable Beef Soup (Raw-Pack Method)
Made-from-Scratch Comfort Foods
See more Comfort Classics →
Hey, I'm Amber!
I'm a busy mom with a passion for gardening, canning, and preserving the harvest from my 1-acre homestead. I love sharing tips on sustainable living, homesteading skills, and easy, homemade recipes that fit into a modern lifestyle.
Freeze Drying
See more - freeze-drying
Homestead How-Tos
- How to Make Candied Lemon Peels (Dehydrator or Oven Method)
- How to Mill Your Own Flour at Home (Beginner’s Guide to Fresh Milled Flour)
- From Garden to Freezer: How to Freeze Cherry Tomatoes Whole
- How To Make Tomato Powder From Skins & Scraps
- Freezing Whole Tomatoes For Canning Later Is Simple
- How To Make DIY Sturdy Tomato Cage That Last-10+Years
- Upcycled Colander Hanging Basket (Cheap DIY Planter Idea)
- How To Use A Frother To Make Sweet Cream & Cold Foam
