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Drinking in the House of Commons
“He had poured forth a torrent of wit, parts, humour, knowledge, absurdity, vanity, and fiction, heightened by all the graces of comedy, the happiness…
Apr 27
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Henry Jeffreys
32
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Moveable Feasts: Paris in Twenty Meals
“You cannot ask a man who makes kebabs for a living how to make a kebab. Those who do not take it seriously will not know, and those who do will not…
Apr 24
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Henry Jeffreys
21
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English whisky – too close to Scotland?
For English Whisky Week, I’m taking a look at the conflict that has divided the industry between the big boys and the scrappy upstarts.
Apr 22
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Henry Jeffreys
23
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Angels in the Cellar: Notes from a French Vineyard
A review of Peter Hahn's recent book about making wine in the Loire.
Apr 17
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Henry Jeffreys
21
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Bordeaux gets friendly
The world’s most aloof wine region is trying to lose its stuffy image which is great news for mid-ranking wine writers. Plus affordable claret for paid…
Apr 15
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Henry Jeffreys
31
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Château Palmer, the Prince Regent and anchovy sandwiches
How crude English tastes scuppered Colonel Charles Palmer's plans to make the finest wines available to humanity.
Apr 10
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Henry Jeffreys
33
9
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Dubonnet is back, back, BACK!!!!!
The Spirit of British Mischief, coming to a bar near you.
Apr 8
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Henry Jeffreys
33
12
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Empire of Booze sails again
It’s (re) publication day for my first book which has been out of print for a few years.
Apr 2
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Henry Jeffreys
25
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