The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
In My Kitchen is a fortnightly newsletter with brand new original recipes plus recommendations, tips and general good stuff.
Simple, seasonal and delicious home cooking straight into your inbox every other week.
Ici je partage tout ce qui m'anime : de ma vie à la campagne et mon lien avec la ville, de ma cuisine vivante et consciente, de ma passion pour le monde végétal, de mes coups de cœur artistiques, de mes réflexions sur le métier d'indépendante.
Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.
Learn, dream, eat, be inspired, idyllic days, has long been the descriptor for goings-on at Glenmore House. These few words also encapsulate my intention for posts on this platform, connecting the magic of the garden to home.
