Substacks recommended by Harriet in Paris

Recommended by Harriet in Paris

My weekly post - Receipt from the Bookshop - is written in real time from my award-winning independent bookshop in St. Annes-on-Sea, UK. Paid subscribers also get an additional weekly essay/book review and access to my book club.

The Free Press

By Bari Weiss

A new media company built on the ideals that were once the bedrock of American journalism.

Emily in France

By Emily Monaco

Thoughts and bites (and a whole lot of cheese) with the original Emily in Paris (and beyond!)

MyFrenchLife™ – MaVieFrançaise®

By Judy MacMahon

MyFrenchLife™ – MaVieFrançaise®: Gain a deeper understanding of France beyond the cliché.

Dana Thomas

Dana Thomas is a NYTimes bestselling author, award-winning style journalist, and leading voice in the climate movement. She has The Style Files newsletter on culture and fashion, and The Green Dream sustainability newsletter and award-winning podcast.

Andelman Unleashed

By David A. Andelman

Yesterday Today & Tomorrow

A thorough and fascinating exploration of world events as seen through varied media in more than 30 different countries. Highly recommend.

- Harriet in Paris

Allison Zinder's Paris on the Edge

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

Janis’s Substack - Encouragement Only

By Janis Commentz

I want to invite you to my new Substack - the format makes it easier to send words of encouragement, announcements, travel and art tips, and gentle suggestions for getting your creative practice flowing!

Janet is a talented artist who loves - and portrays - both the desert and Paris as well as writing thoughtful reflections about Life in general.

- Harriet in Paris

Mark Greenside

Paris by Mouth

By Meg Zimbeck

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.