Learn new skills from the best
Classes from industry legends to master new techniques and skills.
Classes
Masterclasses
Masterclasses
Learn from the most awarded chefs.
Game Birds
James Knappett
Panettone
Ton Cortés
Modern Colombian Sauces & Purées
Álvaro Clavijo
Mezze: Hummus, Tahini & More
Mohamad Orfali
Seaweed Butters & Emulsions
Paco Pérez
Modern Mediterranean Cuisine
Fabrizio Mellino
Next-Level French Sauces
Francesco Dibenedetto
Mastering Zero-Waste
Douglas McMaster
Discovering Wild Herbs: 6 Creative Recipes
Antonia Klugmann
Ultimate Chicken Recipes for Every Cut
Lukas Mraz
Mastering Raw Fish through Salt-Aging
Gareth Ward
The Art of Fermentation: Practical Techniques
Sam Cooper
Liquid Gold: Preparations with Olive Oil
Matteo Ferrantino
The 6 Perfect Vegetable & Protein Pairings
Javier Aranda
6 Vegan & Zero Waste Cauliflower Recipes
Claire Vallée
Unique Flavor Pairings: Sauces, Marinades & More
Manu Buffara
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Classes
Learn the most essential cooking techniques.
Preservation Methods
Jules Cooking
Ice Creams
Iván Vázquez
Basque Pintxos
Xabier Goikoetxea
Risottos
Danilo Cortellini
Pastry Creams, Mousses & Ganaches
Hannes Radeck
Sous Vide, Steaming & More
Jules Cooking
Roasting, Deep-Frying & More
Jules Cooking
Sauces & Emulsification
Jules Cooking
Flavor Maximization
Jules Cooking
Choosing the Best Ingredients
Jules Cooking
Knives & Equipment
Jules Cooking
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