Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

All things baked. Recipes, bakery recommendations, behind the scenes and more

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

A newsletter for food writers. Come on in!

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

A newsletter for all of us who are crazy about food + curious about the world

Fruity, full bodied, with hints of irreverence, Adam’s Tasting Notes is a scrumptious exploration of baking, food, recipes, the creative process, and the delicious world around us.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Brazilian recipes with a French accent

Queer and other less orthodox stories of food.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Bespoke baking, craft stories