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On Food: Facing Your Food
Honoring your food and embracing reciprocity
Jun 4, 2025
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John Gonter
37
10
17
On Food: Facing Your Food, Part II
Where's The Beef?
9 hrs ago
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John Gonter
7
14
3
On Foraging: Learning to Listen
Seeing what is there is more like listening than hearing
Dec 29, 2025
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John Gonter
16
9
3
On Cooking: Walnut and Cauliflower Curry
Something a little different from my cabin's galley kitchen for Curry Night
Dec 22, 2025
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John Gonter
19
5
3
On Food: A Franklin County Almanac - Part IV
Fall nurtures my heart and my soul; fall is for hunting
Dec 17, 2025
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John Gonter
9
4
3
Top posts
On Food: Facing Your Food
Jun 4, 2025
•
John Gonter
37
10
17
On Food: Two Seasons at The French Laundry
Aug 14, 2025
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John Gonter
26
14
6
On Cooking: French Fries, Seriously
Oct 20, 2025
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John Gonter
28
9
5
On Cooking: No There Won't Be a Cookbook
Oct 2, 2025
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John Gonter
30
9
10
On Cooking: Pizza Dough 101
Jun 18, 2025
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John Gonter
24
4
3
Posts with Audio
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On Foraging: Learning to Listen
Seeing what is there is more like listening than hearing
Dec 29, 2025
•
John Gonter
16
9
3
On Food: The Decline of Commensality
Why don't we eat together? Is it that uncomfortable?
Dec 8, 2025
•
John Gonter
9
1
1
On Food: I've Never Really Loved You
My love/hate relationship with deer hunting
Dec 3, 2025
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John Gonter
16
8
4
On Food: I Am Thankful
Aho Mitakuye Oyasin
Nov 27, 2025
•
John Gonter
10
2
On Cooking: The Language of American Food
What would William Safire think?
Nov 23, 2025
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John Gonter
14
4
6
On Seasons: Fall
A prayer of thanks
Nov 9, 2025
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John Gonter
14
3
7
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