A virtual kitchen management system powered by AI agents that simulate running a restaurant kitchen, managing inventory, and preparing dishes.

This project implements a kitchen management system with two main workers supervised by a Kitchen Manager:

1. Head Chef: Responsible for preparing dishes using available ingredients from the inventory
2. Ingredient Manager: Manages the kitchen's budget and purchases ingredients

• Oversees the entire kitchen operation
• Coordinates between the Head Chef and Ingredient Manager
• Makes decisions based on available moves and kitchen state
• Aims to maximize food production quality within given constraints

• Move Counter: Limits the number of actions that can be performed (Tracked by the agent)
• Restaurant Budget: Tracks available funds for purchasing ingredients (Tracked by worker)
• Inventory System: Maintains count of all available ingredients (Tracked by worker)
• Each worker action consumes one move from the total available moves

1. Environment Setup

   # Clone the repository
   git clone [repository-url]
   cd [repository-name]
   
   # Install dependencies
   npm install

2. Configuration Create a .env file in the project root:

   API_KEY=your_api_key_here
   

3. Running the Agent In the example directory, run the following command:

   npm run state-management
   # or
   ts-node examples/state-management/index.ts

• getIngredients(): Check current inventory
• makeFood(): Prepare dishes using available ingredients

• buyIngredient(): Purchase new ingredients
• getBudget(): Check current kitchen budget

The system maintains two types of state:

1. Agent State: Used by the Task Generator(Agent) to determine what tasks to generate
2. Worker State: Represents what workers see when making decisions

Both states are typically synchronized but can be managed separately if needed.

• Each action (function call) consumes one move
• Purchases are limited by available budget
• Food can only be prepared with available ingredients in inventory

The kitchen manages the following ingredients with their respective prices:

• Tomatoes ($2.99)
• Chicken ($5.99)
• Rice ($1.99)
• Onions ($1.49)
• Garlic ($0.99)
• Beef ($8.99)
• Pasta ($2.49)
• Cheese ($4.99)
• Bell Peppers ($1.79)
• Olive Oil ($6.99)