My half Apulian table
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My half Apulian table
Timeless, lesser-known recipes that hold memories and traditions, rooted in Apulian flavors.
Jun 16, 2025
•
Giovanna Solimando
37
6
11
Intuition and Imperfection in the Kitchen
Intuition and Imperfection in the Kitchen and my Sourdough Starter Recipe and Routine
Jan 11
44
36
17
Naturally Leavened Pandoro, for a Sweet New Year’s Eve Tradition
and a Bundtdoro too
Dec 27, 2025
•
Giovanna Solimando
31
29
9
Sweet Calzoncelli with Chickpeas, Chocolate, and Spices
and some cherished Apulian Christmas traditions and flavors
Dec 18, 2025
•
Giovanna Solimando
41
19
16
1:13:28
An Italian Christmas Past, with Monica and Giovanna
Memories, Traditions, and Food
Dec 14, 2025
•
Giovanna Solimando
and
Monica Campagnoli
19
11
4
Most Popular
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Naturally Leavened Apulian Pan Pizza
Jul 6, 2025
•
Giovanna Solimando
52
30
17
Jagged Roots, Smooth Dough
Aug 9, 2025
•
Giovanna Solimando
50
50
23
Laminated Sage Pasta and Pumpkin Lasagna
Nov 23, 2025
•
Giovanna Solimando
52
48
19
Intuition and Imperfection in the Kitchen
Jan 11
44
36
17
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Discussions
Nevole al Miele e al Mosto Cotto, a Sweet Apulian Christmas Tradition
and Tronchetto di Natale from “Christine my Tuscany roots”
Dec 7, 2025
•
Giovanna Solimando
29
18
10
Laminated Sage Pasta and Pumpkin Lasagna
with Recipes and Ideas for a half Apulian Thanksgiving
Nov 23, 2025
•
Giovanna Solimando
52
48
19
1:16:36
Frank and Giovanna talk Italian fruits and vegetables
A recording from Giovanna Solimando and Frank Fariello's live video
Nov 16, 2025
•
Giovanna Solimando
and
Frank Fariello
21
7
8
On my half Apulian table in October
and my first Substack Live
Nov 9, 2025
•
Giovanna Solimando
23
16
5
Our Last Goodbye and the Scent of Grape Must
A short story and a recipe for remembrance
Nov 2, 2025
•
Giovanna Solimando
42
33
12
Wheat Harvest, Underground Granaries, and the Ovens We Shared
Tracing memory through ingredients and recipes
Oct 19, 2025
•
Giovanna Solimando
33
35
17
Naturally Leavened Friselle Pugliesi
Recipe
Oct 5, 2025
•
Giovanna Solimando
34
33
14
On my half Apulian table in September
Monthly roudup
Oct 1, 2025
•
Giovanna Solimando
12
2
4
The Art of Preserving Tomatoes in 1960s Puglia
Tell Me of an Apulian Flavor project
Sep 21, 2025
•
Giovanna Solimando
41
22
12
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My half Apulian table
Timeless, lesser-known recipes that hold memories and traditions, rooted in Apulian flavors.
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My half Apulian table
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