Club Gina
Subscribe
Sign in
Home
Notes
Archive
Leaderboard
About
A Candlelit Harvest: Rhubarb, Generations & a Very Nice Recipe
Rhubarb jelly, vanilla panna cotta, and why I buy far too much rhubarb every year
19 hrs ago
•
Gina Restaurant
9
2
2
Latest
Top
Discussions
Some Nights, That Has to Be Enough
Notes from a first Christmas running a restaurant
Jan 7
•
Gina Restaurant
47
10
3
Sticky Toffee, Done Properly
A restaurant staple, built through testing, restraint and a lot of sauce, recipe inside
Dec 17, 2025
•
Gina Restaurant
13
3
1
Rumour Has It: The Real Rules of Restaurant PR
A behind-the-scenes look at how restaurants really get talked about.
Dec 12, 2025
•
Gina Restaurant
20
3
1
The Soft Centre of a Hard Season
A peek into the side of hospitality you don’t see from the table
Dec 5, 2025
•
Gina Restaurant
16
1
Cold-Weather Ribollita Recipe (or Minestrone, If You Fancy)
A flexible, nourishing pot to warm you up and use whatever veg you’ve got.
Nov 20, 2025
•
Gina Restaurant
8
1
🎄 Christmas is Coming to Gina… and So Are Our Feasting Menus 🎄
Take a look at what's to come and book your spot
Nov 14, 2025
•
Gina Restaurant
11
1
You’ve Given How Much Away for Free??
Why being nice isn’t always free in business.
Nov 13, 2025
•
Gina Restaurant
19
1
See all
Club Gina
We're a husband-and-wife chef duo braving the wild ride of launching our first restaurant in "the worst year for restaurants ever."
Subscribe
Club Gina
Subscribe
About
Archive
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
