The plan: sail the Atlantic to find ruined rainforest to rewild. The reality: I got lost in the jungle, but found my way to the Lost City of the Kogis and a magical moment under a tree.
A joyful, absolutely current, informative & witty guide to how to make every aspect of life more food centric from the author of "How to be a Better Foodie" now given a 2024 glow including monthly foodie travel guides & special offers
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Cook & travel with me for sunshine on your plate with a good dose of African Magic. Subscribe for ravishing recipes & heartwarming stories from Africa & beyond by Award winning author & broadcaster, Lerato Umah-Shaylor.
Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Let's have fun AND learn stuff! As a longtime film critic and now transformational coach for midlife women, I turn accessible stories from popular culture into meaningful food for thought here. Because Drama belongs in the movies, not in your Life
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Through cooking I have learned how to use my OCD as a superpower, and changed career to become a personal chef. Follow my adventures in time management skills and attention to detail as I reclaim my life and happiness.
We live in challenging times, but I believe that the traditional peasant’s way of life has much that we can learn from. Join me through the year as I as I grow, forage and cook, and endeavour to live a simpler life and thrive on my acre of Sussex clay.
