Giles MacDonogh’s Substack

My personal Substack

An award-winning, independent, nonprofit publisher of curated short story fiction every Thursday from our monthly magazine. Paid subscriptions support writers!

Shots of life

Welcome to the award winning comfortably hungry Substack where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place.

Food lover, reader, cricket enthusiast

Claude Kolm has been writing The Fine Wine Review since 1986. Currently, The Fine Wine Review covers primarily the wines of Burgundy and Germany, although other regions are also covered, and he also writes about restaurants in Paris.