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This newsletter rocks. Want to get a real feel for Spanish culture, traditions, and its food. This is the place and adding those videos- top notch - makes you feel you are part of it. Don’t delay, subscribe now.
I have been cooking as a hobby for more than 40 years but baking is not my forte. So imagine my delight when I found this newsletter, simple baking recipes for those of us who dabble in baking. This is the perfect place.
Mexico one of the world’s most interesting countries with a rich culture, fabulous food, great people and, of course, a fabulous climate and scenery. And if all of this you find fascinating and you want to go beyond the tourist stuff Mexico Life awaits you with open arms.
A great cooking newsletter. Fabulous recipes that get straight to the recipes, instead of personal chatter, so common among so many cooking newsletters.
Let’s face far too many vegetable dishes are boring and uninspiring. But it doesn’t have to be, To Vegetables, With Love, is an apt title for this newsletter because she does two things with vegetables - makes them interesting and inspiring. Time to subscribe to her newsletter, you won’t be sorry.
Its fantastic. It’s fantastic because author writes well. And it’s all about a woman, she lost her husband, running and operating a sheep farm. It’s real, its authentic and a total pleasure to read.