Fresh & Fried Hard | Substack

Ohio's "first" Black Enologist, except it's her not him

A case study in reporting a first that is not exactly a first. Reading time: 🍷

Jan 14 • Fresh & Fried Hard

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Maybe it's time to revive the rent party

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The collard green history they tried to hide. Let's get to it!

Jan 5 • Fresh & Fried Hard

The last Sunday in February, Mary Lou Williams's hospitality, a few recipes and 5 Black women culinarians I celebrate

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Stitching a Future Together

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Fresh & Fried Hard

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