Smart vacuum Cooling for quality preservation for Fresh
At the Weber Vacuum Group, we create leading-edge vacuum cooling solutions tailored for all your fresh produce needs, including leafy and compact vegetables, flowers, mushrooms, turf, sedum, and compost. Our global track record establishes us as a best-in-class supplier.
- Leading the market with advanced vacuum cooling technology
- Future-proof solutions using hydronic technology
- Lowest Total Cost of Ownership
- Scalable from one pallet up to trailer size and beyond
- Worldwide technical support
Weber Vacuum Cooling Technology
Weber’s vacuum cooling system rapidly reduces the core temperature of produce by evaporating internal moisture under vacuum pressure. This process extends shelf life, reduces microbial growth, and maintains consistent quality — all while saving energy.
? Watch our explainer video to see the cooling process in action.
Vacuum Cooling For vegetables and herbs
Vacuum cooling is the most effective and reliable method for cooling lettuces, herbs, mushrooms, delicate sprouts, and even compact vegetables. We design and build the fastest and most energy-efficient cooling solutions.
Flowers & Cold Chain
Preserve vase life and reduce rejection rates with precise vacuum cooling for cut flowers. Our systems are trusted by top growers, logistics providers, and importers worldwide — adaptable for use at farms, airports, and distribution centers.
For Turf & Compost
Vacuum cooling is the ideal method for compact living produce such as turf, sedum, and compost. We build the most powerful and fast solutions, effectively leveraging the benefits of hydronic cooling.
Download our latest vacuum cooling brochures
We have dedicated brochures, for vacuum cooling applications of vegetables (leafy, compact, herbs), flowers (farms & cold chain), and other applications such as mushrooms, turf, sedum, compost.
Feel free to contact us if you have any questions! We are more than happy to help and advise you about vacuum cooling application for your business.
