Our seasonally focused multicourse set dinner menu changes monthly and we offer one seating per evening on Fridays and Saturdays at 6:30 p.m. The multicourse set dinner menu is priced at $85-$90 per person with an optional natural wine pairing for $45 per person.

APRIL SET DINNER MENU

April 3rd - April 25th

The April menu is $85 per person.

ROSEMARY FOCACCIA

roasted garlic butter

*HAMACHI CRUDO

potato hash brown, vichyssoise, kumquat preserves

SPRING PEA AGNOLOTTI

morel, prosciutto, parmesan

*PORCINI RUBBED FILET MIGNON

braised white beans, kale, Italian salsa verde

TIARAMISU

coffee, crunchy cocoa, amaretto

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.

MAY SET DINNER MENU

May 8th - May 30th

Closed on May 1st-2nd.

The May menu is $90 per person.

ROSEMARY FOCACCIA

roasted garlic butter

LAKE TROUT

cucumber labneh, rhubarb relish

MUSHROOM AGNOLOTTI

charred fennel, Idyll Farms goat cheese, chives

*PICCATA di FILET MIGNON

cauliflower puree, golden raisin, caper, ramp butter

CARROT CAKE

whipped mascarpone, orange, ginger

We respectfully request no dinner menu substitutions or changes.

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food-borne illness.