The Farmers Market Community Shares Lunar New Year Traditions
February 18, 2026
Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.
February 18, 2026
Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.
February 13, 2026
Chef Maria Gonzalez and Farmer Rudy Jimenez team up to offer cold-pressed juices and salsas made with vegetables from Green Thumb Farms.
February 1, 2026
When you journey to the farmers market this winter, browse a bounty of brassicas. Get acquainted with these flavorful, nutritious vegetables.
January 29, 2026
In honor of Black History Month, we’ve compiled a list of recipes from Black chefs, inspired by the traditional foodways and cultural cuisines across the African diaspora.
January 29, 2026
Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
January 27, 2026
Meet 10 Black business owners near you, and discover the histories, cultures, and experiences that drove them to start their sustainable food businesses.
January 23, 2026
Discover six reasons why volunteers keep coming back, and why supporting your local food community can be rewarding for you, too.
January 23, 2026
The Ferry Plaza Farmers Market is open throughout Super Bowl LX Week (February 2-8). Here’s what you need to know.
January 16, 2026
Warm up with these cozy recipes to inspire your farmers market shopping list, all created and demonstrated by Bay Area chefs and friends of Foodwise.
January 9, 2026
Bringing glowing energy, Gabe Lefebre has been a reliable supporter of both our Foodwise Kids and Foodwise Teens programs.
January 2, 2026
From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.
January 1, 2026
We are rooted in our values of community, stewardship, equity, and joy—values we know you share, too. See what we accomplished together in 2025.